Shaved pork marinated and roasted in a vertical broiler.
Slow braised goat wrapped in Banana leaf.
PORK BELLY TACO
8hr roasted pork belly glazed with a burnt habanero sauce
Zuchini and squash simmer mexican style with queso cotija.
FISH TACO (Rosa Mexicano)
Catch of the day battered and fried served with fresh herbs and pickled spicy onions.
Chicken leg confit finished in our charcoal with salsa verde.
Braised Tongue and Pickled Tongue served with minced onion and cilantro.
Tequila cured crispy fried and season with maguey warm salt.
CARNE ASADA TACO
Cured meat cooked in charcoal with charred scallions.
Cooked carnitas Style escabeche vegetables and spicy chocolate tortilla.
POTATOES & POBLANOS
Stewed poblanos roasted nuts finished with cream.
Mexican style sandwich with your choice of Pastor or chicken.
Home made Mulato chile Ice-cream finished with powder sugar.
Blend of condense milk, sweetened milk, whole milk churned into ice cream.
Mexican beverage with canela and vanilla churn into ice cream.
LIME & CHIA
Juiced cucumber with bloomed chia seeds and lime.
Macerated rice water season with Mexican canela and vanilla.
Juiced watermelon with hierbabuena.
ATOLE OF CORN
Infused corn with vanilla and piloncillo.
Fermented pineapple with spices and piloncillo.